butter, lemon, parmesan, sage, onion & red wine recipes
2 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, red wine, sage, onion, pancetta, beef stock, beef roast, celery, carrot, tomato paste, porcini
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, lemon, red wine, sage, onion, beef roast, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, rosemary, basil, carrot, tomato, garlic, chili flake