butter, milk, olive oil, parsley, tomato & pastry flour recipes
7 recipes
Page 1
Bacon Dumplings in Tomato Sauce
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, bacon, bread, egg, leek, onion, sugar
Baked Eggplant with Ground Beef and Tomato Sauce
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, ground beef, bread crumbs, eggplant, egg, sage, onion, garlic
Vegetable Filled Crepes
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, parmesan, ghee, zucchini, eggplant, rosemary, egg, thyme, garlic, scallion
Lasagna with Meat and Spinach
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, mixed ground meat, lasagna, fresh mozzarella, shallot, basil, tomato paste, oregano, spinach, canned tomato, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, ground lamb, feta, eggplant, red wine, egg, tomato paste, cinnamon, oregano, onion, sugar
Veal Cutlets with Strudel
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, veal cutlet, parmesan, ghee, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, leek, oregano, garlic, vegetable broth, nutmeg
Cesar Salad with Chicken
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Ingredients: milk, butter, pastry flour, parsley, olive oil, tomato, chicken breast, ghee, heavy cream, flour, lemon, balsamic vinegar, red cabbage, romaine, cucumber, carrot, egg, instant pudding, confectioners’ sugar, cocoa, sugar, mustard