butter, onion, parsley, tomato paste, white wine & fish stock recipes

8 recipes

Page 1

Lobster Bisque

greedygourmet.com

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, lobster, cream, celery, carrot, bay leaf, thyme, garlic

Seafood Risotto

recipecommunity.com.au

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, prawns, squid, macadamia oil, lemon, olive oil, chile pepper, risotto rice, garlic

Lobster Bisque

howtofeedaloon.com

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, lobster, heavy cream, celery, brandy, carrot, long-grain white rice, bay leaf, clove, thyme

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, crawfish, red snapper, heavy cream, flour, shallot, brandy, carrot, bay leaf, egg, olive oil, thyme, garlic, nutmeg, cayenne

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, white wine, parsley, tomato paste, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne