butter, onion, red wine, vegetable oil & pastry flour recipes

19 recipes

Page 1

Roast Beef with Onions

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, roast beef, beef broth, carrot, cornstarch, sugar

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, beef steak, veal stock, ghee, peppercorn, carrot, egg, sunflower seeds, balsamic glaze, potato, cognac

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, quail, lemon, peppercorn, carrot, bay leaf, allspice, celeriac, clove, cinnamon, sugar

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, bacon, ghee, rosemary, carrot, bay leaf, parsley, button mushroom, garlic, cognac

Beef Goulash with Bread Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, beef stock, milk, bread, cumin, paprika, baking powder, egg, nutmeg, cayenne

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, bay leaf, parsley, button mushroom, thyme, garlic

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, chicken stock, venison, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, loquat

Venison Stew

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, bacon, venison, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, bacon, rabbit, peppercorn, shallot, apple, carrot, bay leaf, parsley, thyme, prunes, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, carrot, juniper berry, egg, chestnut puree, thyme, garlic, nutmeg

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, ground pork, parmesan, lasagna, milk, fennel, carrot, bay leaf, parsley, tomato paste, tomato, garlic, nutmeg

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, thyme, new potato, garlic

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, parsley, olive oil, tomato paste, canned tomato, garlic

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, chicken stock, rabbit, walnut, spaetzle, broccoli, wild game rub, carrot, lingonberry, celeriac, tomato paste, port wine, leek, garlic

Beef Roulades with Green Beans

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, tomato paste, leek, green beans

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, egg, celeriac, tomato paste, thyme, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg