butter, onion, rosemary, red wine, vegetable oil & pastry flour recipes

5 recipes

Page 1

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, vegetable oil, onion, beef stew meat, bacon, ghee, carrot, bay leaf, parsley, button mushroom, garlic, cognac

Venison Stew

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Ingredients: butter, pastry flour, rosemary, red wine, vegetable oil, onion, bacon, venison, peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, cognac

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, vegetable oil, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, bay leaf, parsley, button mushroom, thyme, new potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, vegetable oil, onion, chicken stock, venison, milk, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, vegetable oil, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg