butter, potato, fish stock, leek & panko recipes
1 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, panko, leek, potato, fish fillets, lemon, white wine, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic