butter, potato, white wine, pastry flour & carrot recipes

9 recipes

Page 1

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, white wine, carrot, potato, veal shank, lemon, bay leaf, allspice, celeriac, parsley, capers, leek, onion

Salmon Filet with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, potato, salmon, ghee, heavy cream, lemon, parsley, onion, asparagus, sugar, scallion, chervil

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, white wine, carrot, potato, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, bay leaf, celeriac, leek, onion

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, white wine, carrot, potato, salmon, heavy cream, vegetable oil, celeriac, leek, onion, garlic, scallion, vegetable broth, nutmeg

Vegetable Cake

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Ingredients: butter, pastry flour, white wine, carrot, potato, bacon, parmesan, heavy cream, lemon, vegetable oil, egg, bell pepper, parsnip, onion, garlic, vegetable broth

Rabbit Strudel with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, potato, chicken stock, rabbit, heavy cream, semolina flour, celery, marjoram, vegetable oil, egg, olive oil, onion, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, white wine, carrot, potato, beef broth, wild boar, parmesan, semolina, celery, lemon, egg, olive oil, tomato, thyme, onion, garlic

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, white wine, carrot, potato, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, white wine, carrot, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg