butter, potato, white wine, rosemary, bay leaf & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, white wine, rosemary, bay leaf, potato, leg of lamb, chicken stock, green olives, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, garlic, nutmeg