4 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Pot Roasted Partridge Recipe
bascofinefoods.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au