butter, shallot, parmesan, pastry flour, egg & quark recipes

4 recipes

Page 1

Raviolis in Sage Butter

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Ingredients: parmesan, quark, butter, pastry flour, shallot, egg, deli ham, bread crumbs, vegetable oil, sage, lime

Spinach Ravioli with Sage Butter

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Ingredients: parmesan, quark, butter, pastry flour, shallot, egg, rye flour, olive oil, sage, spinach, garlic, nutmeg

Stuffed Pasta in South Tyrolean Style

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Ingredients: parmesan, quark, butter, pastry flour, shallot, egg, heavy cream, fava beans, white wine, green olives, basil, olive oil, vegetable broth

Swiss Chard Strudel with Tomato Ragout

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Ingredients: parmesan, quark, butter, pastry flour, shallot, egg, bread crumbs, lemon, chard, parsley, olive oil, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil