butter, shallot, parsley, red wine & ghee recipes
7 recipes
Page 1
Roast Beef Bourguignon
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Ingredients: ghee, butter, shallot, red wine, parsley, roast beef, beef broth, rosemary, carrot, bay leaf, juniper berry, button mushroom, cornstarch, pearl onion
Venison and Dumplings with Cherry Sauce
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Ingredients: ghee, butter, shallot, red wine, parsley, chicken stock, venison, milk, bread, peppercorn, orange, egg, sour cherry, nutmeg
Provincial French Stew
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Ingredients: ghee, butter, shallot, red wine, parsley, beef steak, bacon, flour, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, garlic, cognac
Beef Goulash with Bread Dumplings
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Ingredients: ghee, butter, shallot, red wine, parsley, beef stew meat, bacon, beef broth, milk, bread, paprika, egg, tomato paste, onion, potato, nutmeg, caraway
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: ghee, butter, shallot, red wine, parsley, beef steak, beef stock, heavy cream, creme fraiche, pastry flour, chestnut, lemon, zucchini, carrot, potato, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, butter, shallot, red wine, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
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Ingredients: ghee, butter, shallot, red wine, parsley, goose, chicken stock, bacon, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg