6 recipes
Page 1
Veal Schnitzel with Hash Browns, Green Beans and Fried Quail Eggs
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Provincial French Stew
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Beef Goulash with Bread Dumplings
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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