butter, shallot, thyme, flour, beef stock & sherry recipes
3 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, butter, shallot, sherry, thyme, prosciutto, veal steak, cream, shiitake mushroom, olive oil, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, butter, shallot, sherry, thyme, prosciutto, veal steak, cream, shiitake mushroom, olive oil, garlic
Best-Ever Meat Loaf with Mushroom Gravy
howtofeedaloon.com
Ingredients: beef stock, flour, butter, shallot, sherry, thyme, ground beef, worcestershire, ground pork, parmesan, panko, tomato sauce, balsamic vinegar, egg, parsley, button mushroom, onion, garlic, canola oil