butter, sherry, hot sauce, onion & seafood stock recipes
2 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, butter, hot sauce, sherry, onion, crawfish, flour, celery, bay leaf, tomato paste, bell pepper, garlic, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, butter, hot sauce, sherry, onion, crawfish, heavy cream, flour, celery, tomatoes with green chiles, bay leaf, olive oil, bell pepper, thyme, garlic