butter, thyme, prunes & shallot recipes
10 recipes
Page 1
Roasted Duck Breast and Plums with Creamy Parmesan Risotto
lacucinaitaliana.com
Ingredients: butter, shallot, thyme, prunes, duck breast, parmesan, white wine, extra virgin olive oil, risotto rice, garlic
Filet Mignon with Madeira-Prune Sauce
eatingwell.com
Ingredients: butter, shallot, thyme, prunes, beef steak, beef broth, flour, madeira wine, extra virgin olive oil, tomato paste
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: butter, shallot, thyme, prunes, chicken leg, chicken stock, chicken livers, brandy, bay leaf, dijon mustard, olive oil
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: butter, shallot, thyme, prunes, chicken leg, chicken stock, chicken livers, brandy, bay leaf, dijon mustard, olive oil
Country Pate with Prunes and Hazelnuts Recipe:
whatscookingamerica.net
Ingredients: butter, shallot, thyme, prunes, chicken breast, veal steak, hazelnut, bread crumbs, goat cheese, brandy, egg, allspice, cooking spray, green cardamom, garlic
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, shallot, thyme, prunes, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, red wine, button mushroom, cornstarch, garlic, canola oil
Fruity Stuffed Roast Goose with Apples and Prunes
eatsmarter.com
Ingredients: butter, shallot, thyme, prunes, goose, bacon, almond meal, cream, grape, apple, marjoram, parsley, cornstarch, vegetable broth, cider
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, shallot, thyme, prunes, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, red wine, parsley, button mushroom, cornstarch, garlic, canola oil
Rabbit Stew
eatsmarter.com
Ingredients: butter, shallot, thyme, prunes, bacon, rabbit, pastry flour, peppercorn, apple, red wine, carrot, vegetable oil, bay leaf, parsley, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, shallot, thyme, prunes, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, brandy, red wine, carrot, bay leaf, parsley, cinnamon, port wine, leek, onion, garlic, sunflower oil