butter, thyme, white wine, olive oil, heavy cream & scallop recipes
5 recipes
Page 1
Smokey Seared Scallop Chowder
killingthyme.net
Ingredients: scallop, heavy cream, butter, white wine, olive oil, thyme, clam juice, flour, bread, celery, cracked pepper, lemon, bay leaf, smoked paprika, parsley, leek, potato
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, heavy cream, butter, white wine, olive oil, thyme, fava beans, lemon, star fruit, chive, vanilla, peas, corn, parsnip, lima beans, sugar, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, white wine, olive oil, thyme, fava beans, lemon, star fruit, chive, carrot, vanilla, peas, corn, parsnip, lima beans, sugar, lime
Seafood Chowder
crecipe.com
Ingredients: scallop, heavy cream, butter, white wine, olive oil, thyme, shrimp, crab, monkfish, seafood stock, flour, celery, carrot, parsley, tomato paste, corn, onion, potato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, white wine, olive oil, thyme, chicken stock, salmon roe, milk, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon