butter, tomato paste, red wine, button mushroom, beef stock & egg recipes
5 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, egg, button mushroom, tomato paste, bacon, beef roast, parmesan, flour, polenta, dijon mustard, olive oil, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, egg, button mushroom, tomato paste, worcestershire, beef roast, flour, milk, shallot, chive, carrot, olive oil, thyme, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, red wine, egg, button mushroom, tomato paste, beef steak, puff pastry, celery, red onion, rosemary, carrot, bay leaf, olive oil, rutabaga, parsnip, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, butter, red wine, egg, button mushroom, tomato paste, bacon, beef roast, parmesan, self-raising flour, milk, rosemary, parsley, olive oil, onion, canned tomato, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, butter, red wine, egg, button mushroom, tomato paste, deli ham, worcestershire, flour, rusks, lemon, paprika, bay leaf, parsley, tomato, vinegar, thyme, onion, garlic, scallion, cayenne