butter, vegetable broth, lemon & fennel recipes

33 recipes

Page 2

Spring Green Risotto with Artichokes

foodnetwork.com

Ingredients: butter, lemon, fennel, vegetable broth, parmesan, mascarpone, white wine, chive, artichoke, peas, olive oil, leek, asparagus, risotto rice

Soy Strips ​​with Hot Sauce

eatsmarter.com

Ingredients: butter, lemon, fennel, vegetable broth, pine nut, dark soy sauce, white wine, sesame seed, paprika, honey, carrot, coriander powder, spinach, tofu

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: butter, lemon, fennel, vegetable broth, bread, celery, apple, artichoke, egg, olive oil, sage, leek, thyme, garlic

King Prawns With Pernod, Tarragon and Feta

foodrepublic.com

Ingredients: butter, lemon, fennel, vegetable broth, prawns, feta, sumac, anise liqueur, olive oil, oregano, thyme, garlic, tarragon, chili flake

Spring Risotto Recipe

recipes.net

Ingredients: butter, lemon, fennel, vegetable broth, parmesan, white wine, rosemary, fresh mint, parsley, olive oil, coriander powder, bell pepper, onion, risotto rice, garlic

Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables

eatsmarter.com

Ingredients: butter, lemon, fennel, vegetable broth, quail, bacon, foie gras, heavy cream, bread, chestnut, white wine, rosemary, port wine, thyme, onion, sugar

Lamb with Fennel

eatsmarter.com

Ingredients: butter, lemon, fennel, vegetable broth, rack of lamb, yogurt, ginger root, vanilla, olive oil, cinnamon, cilantro, bell pepper, onion, edible flowers, garlic, chili flake

Veggie Pot Pie with Fennel and Potatoes

nourish-and-fete.com

Ingredients: butter, lemon, fennel, vegetable broth, flour, milk, puff pastry, carrot, egg, peas, parsley, button mushroom, thyme, onion, potato, garlic

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: butter, lemon, fennel, vegetable broth, parmesan, goat cheese, cherry tomato, extra virgin olive oil, snow peas, basil, carrot, cornmeal, bell pepper, onion, asparagus, garlic, chili flake

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: butter, lemon, fennel, vegetable broth, heavy cream, greek yogurt, shallot, bay leaf, white pepper, egg, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, garlic, tarragon, white rice

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: butter, lemon, fennel, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, lemon, fennel, vegetable broth, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, vegetable broth, lamb shank, beef stock, flour, celery, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic