butter, vegetable oil, shallot, pastry flour & carrot recipes

10 recipes

Page 1

Pappardelle Noodles with Rabbit Stew

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, chicken stock, rabbit, pappardelle, celery, rosemary, red wine, allspice

Tofu Burgers with Candied Carrots

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, walnut, whole-wheat flour, egg, curry, tomato paste, tofu, onion, sugar, garlic

Venison Stew

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, bacon, venison, peppercorn, rosemary, red wine, bay leaf, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, bacon, rabbit, peppercorn, apple, red wine, bay leaf, parsley, thyme, prunes, onion, garlic

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, beef stew meat, beef stock, paprika, orange, red wine, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom, garlic

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, hake, fish stock, heavy cream, white wine, zucchini, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil

Beef Roulades with Green Beans

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, paprika, cucumber, red wine, tomato paste, leek, green beans, onion

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, bread crumbs, parmesan, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, egg, parsley, tomato, apple cider vinegar, wild rice, onion, vegetable broth, nutmeg, white rice

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, carrot, vegetable oil, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg