butter, vegetable oil, shallot, pastry flour & peppercorn recipes
7 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, chicken broth, pancetta, chicken breast, brandy, rosemary, red wine, bay leaf, button mushroom, thyme, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, chicken broth, pancetta, chicken breast, brandy, red wine, bay leaf, parsley, button mushroom, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, chicken broth, pancetta, chicken breast, brandy, rosemary, red wine, bay leaf, button mushroom, thyme, garlic
Venison Stew
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, bacon, venison, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, bacon, rabbit, apple, red wine, carrot, bay leaf, parsley, thyme, prunes, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, white wine, carrot, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, peppercorn, shallot, vegetable oil, chicken stock, venison, heavy cream, milk, bread, celery, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg