canned anchovy, basil, dijon mustard, capers & zucchini recipes
4 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, zucchini, basil, dijon mustard, capers, cod, lemon, cherry tomato, fresh mint, parsley, olive oil, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, zucchini, basil, dijon mustard, capers, chicken breast, lemon, carrot, parsley, olive oil, pickle, mint, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, zucchini, basil, dijon mustard, capers, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, artichoke, vegetable oil, parsley, black olives, onion, mint
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, zucchini, basil, dijon mustard, capers, mussel, butter, celery, lemon, dill, white wine, shallot, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, watercress, tarragon, vegetable broth