canned anchovy, basil, dijon mustard, extra virgin olive oil & beef steak recipes
5 recipes
Page 1
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, dijon mustard, fresh mint, smoked paprika, parsley, capers, sugar, garlic
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, dijon mustard, red wine vinegar, rosemary, fresh mint, parsley, capers, pickle, potato, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, dijon mustard, hot sauce, red wine vinegar, parsley, capers, bell pepper, mint, chile pepper, scallion
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, dijon mustard, red wine vinegar, fresh mint, parsley, olive oil, capers, watercress, pickle, potato, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, dijon mustard, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, parsley, olive oil, saffron, garlic