canned anchovy, basil, dijon mustard, extra virgin olive oil & butter recipes
5 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, dijon mustard, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, dijon mustard, chicken stock, pancetta, thickened cream, celery, cannellini beans, bay leaf, parsley, capers, leek, thyme, mint, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, dijon mustard, chicken stock, swordfish, parmesan, saffron strands, lemon, white wine, cherry tomato, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, dijon mustard, chicken leg, chicken stock, lemon, fennel, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, dijon mustard, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth