canned anchovy, basil, dijon mustard, extra virgin olive oil & chicken stock recipes
3 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, basil, dijon mustard, pancetta, thickened cream, butter, celery, cannellini beans, bay leaf, parsley, capers, leek, thyme, mint, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, basil, dijon mustard, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, basil, dijon mustard, chicken leg, butter, lemon, fennel, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil