canned anchovy, basil, dijon mustard, extra virgin olive oil & mint recipes
6 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, mint, lemon, parsley, capers, garlic
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, mint, red wine vinegar, parsley, capers, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, mint, beef steak, hot sauce, red wine vinegar, parsley, capers, bell pepper, chile pepper, scallion
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, mint, trout, lemon, dill, shallot, parsley, capers, new potato, watercress, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, mint, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, bay leaf, parsley, capers, leek, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil