canned anchovy, basil, dijon mustard, extra virgin olive oil & watercress recipes
6 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, watercress, trout, lemon, dill, shallot, parsley, capers, new potato, mint, tarragon
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, watercress, beef steak, red wine vinegar, fresh mint, parsley, olive oil, capers, pickle, potato, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, watercress, anchovy paste, tuna steak, dill, champagne vinegar, egg, parsley, vinaigrette dressing, tomato, green beans, black olives, potato, scallion
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, watercress, tuna steak, red onion, cherry tomato, red wine vinegar, egg, olive oil, radish, capers, fennel seed, green beans, black olives, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, watercress, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, watercress, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, parsley, radish, capers, tarragon, vegetable broth