canned anchovy, basil, dijon mustard & leek recipes

1 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, basil, dijon mustard, leek, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, thyme, mint, garlic