canned anchovy, basil, dijon mustard, olive oil & blood sausage recipes
1 recipes
Page 1
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, blood sausage, basil, dijon mustard, olive oil, pigeon, flour, panko, radicchio, salsa verde, egg, parsley, frisee, capers, lentils, mint, green lentils, sherry vinegar