canned anchovy, basil, dijon mustard, olive oil & cherry tomato recipes
4 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, cherry tomato, basil, dijon mustard, olive oil, cod, lemon, zucchini, fresh mint, parsley, capers, new potato, garlic
Rare beef nicoise
goodfood.com.au
Ingredients: canned anchovy, cherry tomato, basil, dijon mustard, olive oil, beef stew meat, red onion, kalamata olives, red wine vinegar, green beans, arugula, potato, quail egg
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, cherry tomato, basil, dijon mustard, olive oil, tuna steak, red onion, extra virgin olive oil, red wine vinegar, egg, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, cherry tomato, basil, dijon mustard, olive oil, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, white wine, extra virgin olive oil, capers, black olives, onion, risotto rice, garlic, chili flake