canned anchovy, basil, dijon mustard, olive oil & egg recipes
10 recipes
Page 1
Basil and Parmesan Mayonnaise Recipe
seriouseats.com
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, parmesan, lemon, extra virgin olive oil, garlic
Fresh tuna nicoise salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, canned tuna, lemon, kalamata olives, tomato, green beans, garlic
Cold Herb Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, wild garlic, chive, parsley, mint, mustard, lime, cayenne
Bean Salad Nicoise
food52.com
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, chicken broth, lemon, red wine vinegar, marjoram, green beans, black olives, thyme
Radicchio Salad with Warm Breaded Mozzarella
eatsmarter.com
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, bread crumbs, fresh mozzarella, pastry flour, lemon, radicchio, radish, baby greens, black olives, sherry vinegar
Picnic Pasties
recipes.co.nz
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, worcestershire, beef sirloin, pie crust, white wine vinegar, parsley, capers, onion, potato, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, parsley, tomato, sugar, garlic, scallion
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, canned tuna, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, capers, tomato, green beans, black olives, new potato, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, basil, dijon mustard, egg, olive oil, pigeon, blood sausage, flour, panko, radicchio, salsa verde, parsley, frisee, capers, lentils, mint, green lentils, sherry vinegar