canned anchovy, basil, dijon mustard, olive oil & marjoram recipes
2 recipes
Page 1
Bean Salad Nicoise
food52.com
Ingredients: canned anchovy, marjoram, basil, dijon mustard, olive oil, chicken broth, lemon, red wine vinegar, egg, green beans, black olives, thyme
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, marjoram, basil, dijon mustard, olive oil, pork cutlets, red wine vinegar, carrot, chard, parsley, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic