canned anchovy, basil, dijon mustard, olive oil & prawns recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: prawns, canned anchovy, basil, dijon mustard, olive oil, scallop, mussel, octopus, red wine vinegar, fresh mint, parsley, capers, baby greens, garlic