canned anchovy, basil, dijon mustard, olive oil & scallop recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, canned anchovy, basil, dijon mustard, olive oil, prawns, mussel, octopus, red wine vinegar, fresh mint, parsley, capers, baby greens, garlic