canned anchovy, basil, dijon mustard, olive oil & tomato recipes
4 recipes
Page 1
Fresh tuna nicoise salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, olive oil, tomato, canned tuna, lemon, kalamata olives, egg, green beans, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, basil, dijon mustard, olive oil, tomato, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, sugar, garlic, scallion
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, olive oil, tomato, canned tuna, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, capers, green beans, black olives, new potato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, olive oil, tomato, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, chickpea, capers, thyme, onion, mint, chile pepper, garlic