canned anchovy, basil, dijon mustard, red wine vinegar & chard recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, chard, dijon mustard, pork cutlets, marjoram, carrot, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic