canned anchovy, basil, dijon mustard, red wine vinegar & chile pepper recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, chile pepper, beef sirloin, extra virgin olive oil, fresh mint, parsley, olive oil, capers, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, chile pepper, beef steak, hot sauce, extra virgin olive oil, parsley, capers, bell pepper, mint, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, chile pepper, pork cutlets, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic