canned anchovy
basil
dijon mustard
red wine vinegar
garlic
canned anchovy, basil, dijon mustard, red wine vinegar & garlic recipes

14 recipes

Page 1

Salmon fillets with salsa verde

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, salmon, vegetable oil, parsley, capers

The River Café’s Salsa Verde

goop.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, extra virgin olive oil, parsley, capers, mint

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, pork cutlets, extra virgin olive oil, fresh mint, parsley, capers

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, lemon, parsley, olive oil, mint, sweet potato

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, beef steak, parmesan, romaine, fresh mint, parsley, olive oil, capers

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, beef steak, extra virgin olive oil, rosemary, fresh mint, parsley, capers, pickle, potato

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, beef sirloin, extra virgin olive oil, fresh mint, parsley, olive oil, capers, arugula, chile pepper

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, scallop, prawns, mussel, octopus, fresh mint, parsley, olive oil, capers, baby greens

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, beef steak, extra virgin olive oil, fresh mint, parsley, olive oil, capers, watercress, pickle, potato

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, egg, parsley, capers, tomato

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, tuna steak, red onion, cherry tomato, extra virgin olive oil, egg, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, pork cutlets, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, garlic, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, chervil
canned anchovy
basil
dijon mustard
red wine vinegar
garlic