canned anchovy, basil, dijon mustard, red wine vinegar & parmesan recipes
1 recipes
Page 1
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, red wine vinegar, basil, dijon mustard, beef steak, romaine, fresh mint, parsley, olive oil, capers, garlic