canned anchovy, basil, dijon mustard, red wine vinegar & roasted red peppers recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, roasted red peppers, red wine vinegar, basil, dijon mustard, canned tuna, baguette, kalamata olives, egg, parsley, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, roasted red peppers, red wine vinegar, basil, dijon mustard, canned tuna, baguette, lemon, red onion, kalamata olives, extra virgin olive oil, egg, parsley, capers, tomato, garlic