canned anchovy, basil, dijon mustard, red wine vinegar & scallop recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, canned anchovy, red wine vinegar, basil, dijon mustard, prawns, mussel, octopus, fresh mint, parsley, olive oil, capers, baby greens, garlic