canned anchovy, basil, extra virgin olive oil, egg & champagne vinegar recipes
2 recipes
Page 1
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, champagne vinegar, egg, fresh mozzarella, celery, lemon, shallot, chive, parsley, tarragon, scallion, chervil
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, champagne vinegar, egg, anchovy paste, tuna steak, dill, dijon mustard, parsley, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion