canned anchovy, basil, extra virgin olive oil, red wine vinegar & tomato recipes

23 recipes

Page 2

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, parsley, olive oil, capers, black olives, bell pepper, thyme, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic

Sicilian Meatballs Al Forno

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, raisins, parsley, olive oil, cinnamon, oregano, chile pepper, sugar, garlic