canned anchovy, basil, fresh mint & pickle recipes
5 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, pickle, pancetta, veal steak, rosemary, dijon mustard, olive oil, capers, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, fresh mint, basil, pickle, beef steak, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, parsley, capers, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, pickle, beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, capers, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, fresh mint, basil, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, parsley, olive oil, capers, new potato, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, fresh mint, basil, pickle, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, potato, garlic