canned anchovy, basil, fresh mint & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, basil, watercress, beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, capers, pickle, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, fresh mint, basil, watercress, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, carrot, dijon mustard, parsley, radish, capers, tarragon, vegetable broth