canned anchovy, basil, garlic, extra virgin olive oil, parsley & ricotta recipes
4 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, garlic, ground turkey, bread crumbs, parmesan, lemon, egg, olive oil, capers
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, garlic, ground turkey, bread crumbs, parmesan, lemon, egg, olive oil, capers
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, garlic, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, tomato, bell pepper
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, garlic, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, bay leaf, egg, capers, bell pepper, chili flake