canned anchovy, basil, garlic, red wine vinegar, capers & chile pepper recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, chile pepper, garlic, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, arugula
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, chile pepper, garlic, bottarga, pine nut, celery, lemon, zucchini, parsley, olive oil, sugar
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, chile pepper, garlic, pork cutlets, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, onion, mint