canned anchovy, basil, garlic, red wine vinegar & capers recipes

32 recipes

Page 1

Fresh Herb Salsa Verde

marthastewart.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, extra virgin olive oil

Salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, bread, extra virgin olive oil, parsley

Salmon fillets with salsa verde

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, salmon, vegetable oil, dijon mustard, parsley

Grilled asparagus with Italian salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, parsley, olive oil, onion, asparagus

The River Café’s Salsa Verde

goop.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, extra virgin olive oil, dijon mustard, parsley, mint

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, pork cutlets, extra virgin olive oil, fresh mint, dijon mustard, parsley

Tomato Panzanella (Tuscan Bread Salad)

food52.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, rustic italian bread, red onion, green olives, extra virgin olive oil, tomato, bell pepper

Panzanella salad ( SERVES 8 )

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, parmesan, crostini, extra virgin olive oil, tomato, oregano, chili flake

Panzanella Toscana

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, sourdough bread, extra virgin olive oil, cucumber, tomato, black olives, bell pepper, onion

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, beef steak, parmesan, romaine, fresh mint, dijon mustard, parsley, olive oil

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, beef steak, extra virgin olive oil, rosemary, fresh mint, dijon mustard, parsley, pickle, potato

Grilled Calamari Panzanella Recipe by Chef Tyler Florence

traegergrills.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, squid, rustic italian bread, lemon, red onion, cherry tomato, extra virgin olive oil, cucumber, bell pepper

Richard Corrigan's Bread Salad

rte.ie

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, bread, butter, red onion, kalamata olives, cucumber, olive oil, tomato, thyme

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, arugula, chile pepper

Pasta with tuna

msc.org

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, canned tuna, short-cut pasta, taggiasca olives, cherry tomato, shallot, canned whole tomato, olive oil, chili flake

Art Basil

purewow.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, chicken breast, bread, lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, onion, chili flake

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

saltandwind.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, canned tuna, shallot, mixed greens, green olives, extra virgin olive oil, egg, tomato, green beans, potato

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, scallop, prawns, mussel, octopus, fresh mint, dijon mustard, parsley, olive oil, baby greens

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, watercress, pickle, potato

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, garlic, bottarga, pine nut, celery, lemon, zucchini, parsley, olive oil, chile pepper, sugar