canned anchovy, basil, garlic, red wine vinegar, capers & potato recipes
5 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, potato, garlic, beef steak, extra virgin olive oil, rosemary, fresh mint, dijon mustard, parsley, pickle
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, potato, garlic, canned tuna, shallot, mixed greens, green olives, extra virgin olive oil, egg, tomato, green beans
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, potato, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, watercress, pickle
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, potato, garlic, tuna steak, red onion, cherry tomato, extra virgin olive oil, dijon mustard, egg, olive oil, radish, fennel seed, green beans, black olives, watercress
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, basil, capers, potato, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, thyme, pickle