canned anchovy, basil, green olives, extra virgin olive oil & peppercorn recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, peppercorn, green olives, extra virgin olive oil, basil, tuna steak, parmesan, lemon, balsamic vinegar, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, peppercorn, green olives, extra virgin olive oil, basil, tuna steak, parmesan, lemon, balsamic vinegar, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic