canned anchovy, basil, kalamata olives, garlic, parsley & canned tuna recipes
1 recipes
Page 1
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, kalamata olives, basil, parsley, garlic, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, tomato